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Cajun Fried Walleye

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Recipe taken by permission from the "The Bucket" published by the SONS of Lake Erie.


  1. 1/2 cup Bisquick
  2. 1/4 cup Milk
  3. 1 Egg
  4. 1 cup Cornmeal
  5. 2 tsp. Cajun Seasoning
  6. 1/4 tsp. Salt
  7. 1-1/2 lbs Walleye Fillets
  8. Oil for frying


  1. Whisk together the Bisquick, milk and egg in a medium bowl. Mix the cornmeal, Cajun seasoning and salt in a shallow dish. Dip the fillets into the wet batter first, then dredge in the cornmeal mixture. Fry the fillets in hot oil until golden brown, turning once. Drain on paper towels and serve. ranch dressing makes a great dipping sauce for this.
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