smoked steelie quesadillas

Ingredients

1. 10 oz smoked steelhead, flaked
2. 5 oz mexican shredded cheese
3. cumin, chili powder, garlic powder to taste
4. cilantro or parsley to taste
5. 1 small jalepeno for some kick (optional)
6. 1 pack large soft tortilla shells
7. chopped scallions
8. sour cream and salsa for dipping

Instructions

1. In large bowl, add flaked steelhead or salmon, cheese, spices/herbs, chopped scallions, and jalepeno. Mix thoroughly. On stove top, turn heat on medium. Spray a large nonstick fry pan with cooking spray. Spoon mixture on half of tortilla, then fold other half on top forming a half moon. Place quesadillas in pan and brown on both sides. Make sure cheese is thoroughly melted inside. Serve with salsa and sour cream for dipping.