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Deep Fried Steelhead
Submitted By
fishonoff
Ingredients
1 fillet Steelhead (no skin, pick around bones)
Milk (as needed)
1 package Golden Dip
Salt & Pepper (as needed)
Frying Oil (preferably peanut)
Instructions
Soak fillet(s) in milk for 24 hours in the refrigerator. Pre-heat peanut oil to 350 degrees. Remove fillets and drip off. Submerge in Golden Dip. Plung fillet(s) in hot oil until fillet(s) float or until desired doneness. Enjoy!
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