Saltine Crackers

Recipe Type: Perch/Panfish
Submitted By: Deerslayir
DateCreated: 19/07/2004

Ingredients:
                  2 eggs
                  2 packs of saltine crakers finely crushed
                  corn oil or veggie oil
                  1 lb. of filets of your choice
                 
                 
                 
                 


Instructions:
                   1. Beat egg for about five minutes or until it looks like its ready for scrambled eggs. 2. Crush saltine crackers with a rolling pin so its like a super fine dust. 3. Pre-heat oil until it crackles when water is added about 4 minutes. 4. Dip filets in egg, be sure to let excess egg run off. 5. Then roll in saltines until both sides are completely covered. 6. Put in frying pan for about 2 or 3 minutes a side Enjoy! I always do!


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From: FishErie.com