grilled steelhead

Recipe Type: Salmon/Steelhead
Submitted By: fry
DateCreated: 04/04/2001

Ingredients:
                  med. size fish
                  garlic power
                  salt
                  lemon pepper
                  butter
                 
                 
                 


Instructions:
                   First you take a cleaned fish with the skin on and cut it in sections of 3 1/2 inches. Then put it in a piece of aluminum foil. Lightly butter the skin. Add a drop of butter in the cavity sprinkle some garlic power, salt & lemon pepper. Seal it up real good so no juices will escape. Then put it on the grill or in the oven for 4 to 5 mins. on both sides. When you remove it let cool for 3 mins. then remove the aluminum foil. If done right the skin will stick to the foil and you will have a juicy fish steak. Serve it with fried potatoes and corn. ENJOY


Comments:
                   JUST SOMTHING I CAME ACROSS ONE DAY





From: FishErie.com