EZ Fish Paks
butter or margarine
salt n' pepper (and/or garlic salt)
green n' red peppers
Cut peppers, potatoes, and onions in strips.
Butter the foil.
Pat both sides of steak with salt and pepper.
Lay fish on top of buttered foil.
Place a slice of lemon on fat part of steak.
Lay strips of peppers, onions, and potatoes
on and along sides fish.
Wrap it up in the foil.
Throw on the grill or fire for about 7-10 min.