EZ Fish Paks

Recipe Type: Salmon/Steelhead
Submitted By: JoeFish
DateCreated: 22/02/2001

Ingredients:
                  salmon/steelhead/trout steaks
                  butter or margarine
                  salt n' pepper (and/or garlic salt)
                  lemons
                  green n' red peppers
                  potatoes
                  onions
                  aluminum foil


Instructions:
                   Cut peppers, potatoes, and onions in strips. Butter the foil. Pat both sides of steak with salt and pepper. Lay fish on top of buttered foil. Place a slice of lemon on fat part of steak. Lay strips of peppers, onions, and potatoes on and along sides fish. Wrap it up in the foil. Throw on the grill or fire for about 7-10 min.


Comments:
                   This is a quick and easy recipe I use on trout, salmon and steelhead. Fillets work too, and for smaller trout just put the whole fish in the pack. Bones and skin come right off. Good for camping and cookouts.





From: FishErie.com