Simple Marinated Walleye
Fillet and skin walleye. Wash fillets and, if preferred, soak in solution to remove oil.
Place fillets in medium plastic container bag (storage or freezer type). Add enough Italian salad dressing to cover the fillets (Wishbone (tm) Italian works well). Close the bag tightly and place in the refrigerator for at least four hours, turning the bag several times to be sure all parts of the fillets marinate.
Remove the fillets and place the fillets onto large pieces of aluminum foil, one fillet per sheet. Leave enough dressing with the fillets to keep them moist. Fold the aluminum over the fillets and seal each package.
Place each package of aluminum on a hot outdoor grill. Cook several minutes on each side, then carefully open the package (careful - it will let out hot steam). If not done, close up and continue to cook until fish flakes.