Salmon Steak in Garlic Butter

Recipe Type: Salmon/Steelhead
Submitted By: FishUSA Admin
DateCreated: 11/07/2000

Ingredients:
                  1/4 cup butter
                  4 cloves garlic, peeled and chopped
                  4 center cut salmon steaks
                  Salt, pepper
                  1 tablespoon olive oil
                  3 tablespoons chopped parsley (garnish)
                 
                 


Instructions:
                   In a small sauce pan heat butter and garlic over low heat. Stir occasionally and let the butter infuse the garlic for about 5 minutes. Remove from heat and strain, discarding the garlic. Wash the salmon steaks and pat dry. Season with salt and pepper. Brush each side with garlic butter. Let stand 10-15 minutes. In a large skillet, heat the remaining garlic butter with olive oil over medium high heat. Add the salmon steaks and cook each side 4-5 minutes, or until the flesh is golden and firm. Transfer steaks to a warmed platter. Pour the pan juices over the fish and sprinkle with the chopped parsley.


Comments:
                   Can't remember where this recipe came from but it is very tasty. This recipe was originally submitted on the old FishErie site by Terry Marci.





From: FishErie.com